Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

One of India's foremost food critics, Pushpesh Pant explains why there's no such thing as a traditional Moradabadi biryani, which is better - pulao or biryani, how Mughlai food was a post-Mughal ...

Saturday evenings possess this transcendent ability to transport you into the heart of North Indian spice markets - the ...

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

Add the paprika, then stir in the rice, peppers, and broccoli. Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the ...

Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...

Marinate the chicken with olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt and pepper and leave this to sit while you wash the rice.

First, boil basmati or long-grain rice. Then, in a pan, fry onions, ginger-garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom pods, cloves, black peppercorns, and green peas till soft.

Method Put a large, non-stick frying pan over a medium heat. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Stir-fry for 2-3 minutes. Add the chopped tomatoes ...

Houston, Jun 14 (PTI) Rice University and Houston Methodist have named Indian American Pothik Chatterjee as the inaugural executive director of their newly-launched Digital Health Institute, a joint ...