KHAMMAM: What started with eight women and a bag of millets in Bhadrachalam is rippling through the tribal community. Trained ...

When the weather turns hot and sticky, even your favourite thali can start to feel a bit too much. Rich dals, heavy rotis, ...

Among the many jewels of Indian cuisine, Dal Baati Churma stands tall as a timeless classic from Rajasthan. This iconic trio ...

Ugadi marks the Telugu New Year, and an Andhra Thali celebrates it with a feast of flavours ... Andhra food delivers a distinctive heat that sets it apart from other South Indian cuisines. Rice forms ...

Acknowledging millet’s nutritional benefits ... particularly in the diverse Indian thali, India is not only enhancing nutritional security but also promoting biodiversity and environmental ...

Indian Thali: Food for Sustainability The traditional Indian diet ... It emphasizes traditional and resilient crops like millet through initiatives such as the National Millet Campaign. India’s ...

Indian Thali: Food for Sustainability The traditional Indian diet ... It emphasizes traditional and resilient crops like millet through initiatives such as the National Millet Campaign. India’s ...

Dana Choga, a household name for North Indian cuisine, is offering an impeccable Navratri Thali across all its outlets ... and the indulgent Palak Corn Kofta Curry. The Foxtail Millet and Lentil ...

They have created a variety of South and North Indian dishes that are made from millets ... Their most popular offering is the lunch thali, which includes sambar rice (made with foxtail millet), curd ...