8. Preheat the oven to 180°C/375°F, and bake the potato rolls for 20 to 25 minutes until golden brown. Brush the rolls on top ...

Made with ground beef, vegetables, and mashed potatoes, these frozen shepherd’s pies are comforting, filling, and full of classic flavor.

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

On an episode of “Milk Street Kitchen,” the experts trumpeted a new, supposedly better, way to mash potatoes, with the usual ingredients (potatoes, milk, butter, salt and pepper) but a new technique.

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the last place ranking totally flopped.

The retailer publishes an annual report guessing the following year's food trends Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...