Discover Arizona’s most beloved family-owned Italian restaurants, where authentic pasta, hearty sauces, and warm hospitality ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

From classic recipes to welcoming atmospheres, these Pennsylvania Italian spots are treasured by locals for generations.

One canned pantry staple can help recreate a budget-friendly, Depression-era pasta dish that's as filling as it is delicious.

Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world ...

From World Pizza Day to Pasta Day, how Italian food has filled the global calendar with celebrations rooted in tradition, ...

The pasta carbonara achieves that silky egg-based sauce that so many restaurants fumble, with no hint of the scrambled eggs ...

One where mortadella sidles into an egg-and-cheese sandwich, and adobong mani—Filipino fried garlic peanuts, which Catalano ...

Vegetarian One-Pot Pasta Recipes are the ultimate solution for anyone looking to save time in the kitchen without sacrificing flavor or nutrition. These ...

There's a nonna-core renaissance happening in Greater Cincinnati. Here are three Italian restaurants you should try ASAP.

Husband and wife team, Gabriel Rossi and Annette Solis, are the creators of Bombaci Pasta, a Bend company making traditional ...

La Regina picked Alma, Ga., for a new plant amid the pandemic, as Americans were snapping up pasta sauce for easy at-home ...