As the show gears up to celebrate its milestone, here are 12 moments over the past five decades when the show didn't just reflect pop culture — it drove it.
NEW YORK — “Saturday Night Live” was built with a cast of young no-names performing countercultural comedy. Fifty years later ...
Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...
The Takeout on MSN2d
The Simple French Soup That Julia Child LovedJulia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...
Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, ...
This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...
A new exhibit at the Cincinnati Museum Center, Julia Child: A Recipe for Life explores Child’s insatiable love for food and ...
A generous food writer and her biscuits: Remembering Nathalie Dupree, ‘the Julia Child of the South’
Nathalie Dupree died last month at the age of 85. Known as one of the doyennes of Southern cooking, Nathalie was a chef, ...
History Cambridge welcomes Lisa McManus on Wednesday for a cooking demonstration and discussion of the culinary history of ...
Acting icon Julia Stiles is a lot of cool things: a new director, a proud boy mom, and a songbird for her boys. In fact, for ...
The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...
Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback