Data breach reveals Catwatchful ‘stalkerware’ is spying on thousands of phones Ozzy Osbourne makes emotional statement ahead ...

Just when you thought the matcha madness on Instagram had peaked, we have a fresh crop of matcha-infused Indian classics that ...

Place ginger and garlic in the bowl of a small food processor and process until a paste forms. Transfer to a large bowl, add yoghurt, juice, turmeric, ground chilli, garam masala, green chillies ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

Shastri while talking to Sony Sports Network revealed how Shami was having a full plate of his favorite dish (biryani) during lunch break, the game was in a precarious situation with SA batters having ...

This recipe is completely classic and traditional, except when it comes to the cooking. Since microwaving is fast, the lasagna is done and ready to be enjoyed after 20 minutes, which includes 10 ...

2. Nazuk Gosht Ke Seekh Eid celebrations are incomplete without seekh kebabs. Instead of regular seekh, try making these delicious nazuk gosht (lamb) ke seekh this Eid. They are extremely flavourful ...

The hotel’s menu features regional favourites like Hoskote donne biryani made with chitti muthyalu rice and Guntur biryani, a masala-rich contrast to the layered Hyderabadi version.

Don't just ask for butter chicken or aloo paratha. Think of something else! Ask your family about recipes they ate growing up, or recipes their parents used to make. These lost gems could be your ...

For biryani, the meat and rice are prepared separately, then combined. The meat is marinated with yoghurt, spices, or ground onions, ginger and ginger pastes, spices, and then the rice is parboiled.