Necessity is the mother of all innovation and sometimes, also some delicious dishes. In Rajasthan, where water was once scarce and green leafy vegetables were harder to find, genious minds came up ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

When it comes to comforting vegetarian meals of winter months, Gajar Matar ki Sabzi is loved by many of us. Also, it is one of the easiest and healthiest sabzi that goes well with both roti and rice.

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...

Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

Only available for a short season, its flavour is quite unique — milder than raw garlic but far more aromatic than the dried cloves we use round the year. Its gentle heat helps warm the body from ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

The granting of patents and trademarks to foods and words from the global south is part of a long colonial grab. It’s time to realise we share what we cook, and what we call it Vegetables, in my ...

Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...

Kate Attlee had asked Bloomsbury to change the title and cover design of the cookbook Sabzi A Cornish deli owner has withdrawn her complaint over the use of her company's name on a cookery book. Kate ...

A Cornish deli owner has withdrawn her complaint over the use of her company's name on a cookery book. Kate Attlee, who launched Sabzi in 2019 and trademarked the name in 2022, previously said she was ...

When a word that literally means “vegetables” becomes the subject of a legal dispute, you start to wonder whether Britain’s food culture has finally eaten itself. Last week, it was reported that ...