What foods have red dye No. 3? FDA ban due to cancer links could impact these items
Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.
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What foods have Red No. 3? FDA bans coloring dye over potential cancer risk - full list
The FDA will allow food manufacturers until January 2027 to remove the dye from their products, while makers of ingested ...
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Ketogenic Diet and Cardiovascular Risk
Iulia Iatan talks to C. Michael Gibson about how a low-carbohydrate, high-protein diet can increase plasma lipid levels and cardiovascular risk.
‘Direct link’ found between eating fiber and anti-cancer effects — which foods are best
We know fiber is essential to a healthy and nutritious diet, yet only 7% of Americans eat the recommended daily amount.