Watch an Italian chef experience Kimchi Jjigae (Kimchi Stew) for the first time and discover surprising similarities to ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

How do cabbage and spices become ingredients for community building? In Korea, the answer is kimjang, the fall tradition of ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...

This article was produced by National Geographic Traveller (UK). I’m kneeling on the tiled floor of my host Annise Lee’s kitchen, sitting next to three of her pink-rubber-gloved Korean girlfriends.

Today (29th) at 11:10 p.m., the MBC variety program "Omniscient Interfering View" (planning Kang Young-sun, directed by Kim Yoon-jip·Jeon Jae-wook·Kim Hae-ni·Jung Dong-sik·Lee Da-woon, writer Yeo Hyun ...

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It was tallied that buying kimchi-making ingredients at traditional markets is about 42,000 won cheaper than at big-box stores. The Small Enterprise and Market Service (SEMAS) said on the 17th that a ...

Song Miryung, Minister of Agriculture, Food and Rural Affairs, stated on the 12th, "The cultivation area for napa cabbage and radish, which are the main ingredients for kimchi-making, has increased, ...

Cheesy, zesty and surprisingly simple to make, this kimchi garlic bread is destined to become your go-to snack. “Aversions to the smell of garlic confuse me,” says Bec Vrana Dickinson. “Again, I want ...