Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the fava beans in advance to save time. Maneet Chauhan brings fresh English, ...
Simply Recipes on MSN16h
The 10-Minute Side Dish I Make as Soon as Spring ArrivesIn the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...
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