Blueberry delight is a no-bake dessert that ticks all the boxes: It's sweet, delicious and easy to make, and it feeds a crowd ...

Looking to boost your protein intake without sacrificing flavor? These cheeses are delicious and dietitian-approved.

That melty, familiar slice you love on burgers and grilled cheeses has a surprising secret: it often can't legally be called "cheese." Discover the fascinating regulatory distinctions that set ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

A plant-based chef road-tests dozens of vegan cheeses to uncover the few that truly melt—explaining the science, cooking ...

Pizza is one of the world’s most beloved comfort foods, but not all toppings are created equal. While some add protein and fiber, others are loaded with saturated fat, sodium, and preservatives that ...

Getting a pedicure may be one of the first things you do when the weather warms up and you’re gearing up for sandal season.

Last, but certainly not least, Williams gives the nod to the ... grated Parmesan and 2% fat cottage cheese are all great choices if you have high cholesterol. “Cheese can absolutely have a ...

It’s made from raw, unpasteurized cow’s milk that is aged for at least 12 months to kill harmful bacteria and produce a complex flavor. Parmesan cheese can be considered healthy due to its ...

“If it passes the test, it will go on to age at least another year or longer ... In general, low-fat cheeses will contain fewer calories for more protein. While eating cheese is a great ...