You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth.

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

These tender, pretty two-bite cakes have a rich, very moist vanilla-almond-flavored cake at their heart, with zippy lemon ...

Regionally, almond cake has become a popular alternative ... “and I even make a lemon, a coconut and a chocolate strawberry variety at my own bakery. Evolution can be good.

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. 4. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is ...

lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony Greek chicken, spinach and potato stew.Credit...Kerri Brewer for The New York Times.

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If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...

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With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...