When it’s too loose, stomach contents can splash back ... living plants from the produce section. While chewing basil leaves provides impressive on-the-spot relief, incorporating this herb ...

If you could only have one fresh herb in your kitchen, let it be basil. Vital to a range of cuisines from Italian to ...

Basil isn't just a useful herb in the kitchen. There are plenty of vegetables that get a boost from basil, but this classic ...

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

As a fast-growing herb, basil needs weekly pruning and is sensitive to overwatering and leaf scorching. Fortunately, basil can thrive both indoors and out—it can be just as happy on a windowsill ...

The plant also requires loose, nutrient-rich soil that drains well while retaining moisture, reports the Express. Basil plants need ... plant has six to eight true leaves, pinching off the top ...

Basil is one of the most popular and easiest to grow herbs and should be a staple in most gardens. Basil can be used fresh in salads, dried as a spice, or made into pesto and frozen to use later.

Chop or tear a few leaves of basil into three or four small pieces and add to syrup. Let basil steep 20 minutes. Remove basil leaves and discard. Put syrup back on low heat and add cornstarch.