A new Pop-Tart flavor, Maple Bacon, taps into sweet-and-savory trends among foodies. But reflecting the zeitgeist is nothing new for this iconic breakfast food.

When Eggo Frosted Maple Syrup flavor Pop-Tarts launch at the end of December 2021, you can try the new pastry for yourself and settle the decades-old “hot versus cold” debate once and for all.

To celebrate 50 years of Pop-Tarts, Kellogg’s is releasing five brand new flavors. Included in the mix is Maple Bacon (although to might not be a good time to mention bacon these days.) Other ...

Kellogg's announces a few new Pop Tart flavors including the internet-friendly maple bacon and the dessert-appropriate chocolatey caramel.

Explore the weirdest Pop-Tart flavors—from bacon to soda-inspired—and classic favorites that have stood the test of time and ...

Maple bacon isn’t the only new Pop-Tart flavor to be unleashed upon the unsuspecting public: There’s also chocolate caramel (boring), frosted spring strawberry Pop-Tarts that come complete ...

Prepare Yourself, Maple Bacon Pop-Tarts Are Coming. by Julie Sprankles. Oct. 23, 2015. ... Although, come to think of it, a taco Pop-Tart might taste like a savory empanada ...

While the tarts are cooling mix the powdered sugar and maple syrup until smooth. 16. When the tarts are still warm but not hot to the touch, spread a tablespoon or so of icing on top.

Pop-Tarts are taking over the classic diner breakfast game with a new flavor: Frosted Chocolatey Chip Pancake. Hitting shelves this month, the new flavor is described as featuring "actual ...

LOS ANGELES -- Kellogg's Pop-Tarts is rolling out five new flavors, one of which has bacon lovers in mind. In December, a bacon and maple-flavored Pop-Tart will be out for a limited time. It ...

Cream cheese on a “wild berry” Pop-Tart. Bacon on an Eggo frosted maple flavor Pop-Tart. Peanut butter and sliced banana on a cherry Pop-Tart. Cinnamon and salted butter on a blueberry Pop-Tart.

Maple syrup can add warmth and sweetness to everything from eggnog to egg salad, but in this Pop-Tart, it was too much even for our kids, who never turn down sweet treats.