Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Sudeshna Ghoshal Published 18 Apr 2025, 03:21 PM IST 'You eat fish and meat': Dispute over non-veg food sparks Marathi vs Gujarati clash in Mumbai society, police intervene ...

Both the Raj Thackeray-led MNS and the undivided Shiv Sena have alleged in the past that Marathi-speakers were not allowed to buy or rent a flat in some areas as they eat non-vegetarian food.

MUMBAI: MNS workers had a heated argument with members of a housing society in suburban Ghatkopar for allegedly insulting their Marathi-speaking neighbours for eating non-vegetarian food ...

Authentic Gudi Padwa recipes: Shrikhand, Puran Poli, Bharli Vangi, and more. Prepare traditional Marathi dishes for the New Year.

1 cup yellow mohair dal 1 cup green chillies, slit 1/2 cup red carrot, diced 1 turnip, diced 1/4 cup garlic cloves, peeled 3/4 cup vinegar 1 cup mustard oil 2 teaspoons asafoetida 2 tablespoons lemon ...

The 11th edition of the festival brought tastes from Marathi cuisine. (Image: Newsquest) The two words that make up the name of the festival, anand and mela, translate to joy and fair respectively.

We Asked A Maharashtrian Lady For Her Misal Rassa Recipe And It's A Must-Try For Spicy Food Lovers!Cumin seeds, Coriander seeds, Dried red chillies, Garlic cloves, Fresh ginger, Onion, Vegetable oil, ...

Then, this Maharashtrian peruchi koshimbir is a perfect match for you. With a promise of delighting every palate, add this type of guava raita to your meals which is not only healthy for your gut but ...

The food of Maharashtra is a lot more than just vada pav. This cuisine has some irresistible vegetable dishes that you can include in your family dinner menu. Made with basic ingredients, they are ...

Maharashtrian recipe for Ganesh Chaturthi is a spiced rice dish with seasonal vegetables, garnished with grated coconut, and best served with Khamang Kakdi. Source: Freepik ...