News
Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...
Impossible Foods Inc. hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest ...
2don MSN
Burger King® UK has today announced a bold new mission to invite more of the nation to discover the delights of plant-based ...
Origins of Food on MSN5h
Beyond Plants and Labs: The Real Future of MeatAs the world seeks more sustainable and ethical ways to feed a growing population, the future of meat is moving past just ...
Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...
Ready to turn up the heat this summer? We’re giving one lucky winner the chance to host the ultimate plant-based BBQ with an ...
5d
Doncaster Free Press on MSNPete Wicks teams up with Burger King and his squad of ‘plant-based persuaders to show the nation how delicious the new Vegan Royale isBurger King UK has today announced a bold new mission to invite more of the nation to discover the delights of plant-based ...
But here’s the irony: many intensively farmed animals don’t get B12 from their diet naturally. Their feed is supplemented with vitamins and minerals, just as vegan diets are supplemented. So is meat ...
29d
Grist on MSNThe sneaky way even meat lovers can lessen their climate impactIt is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming dramatically less meat. But demand for plant-based alternatives, like the ...
The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...
But demand for plant-based alternatives, like the imitation burgers sold by Impossible Foods and Beyond Meat, has steadily declined in recent years — all while global meat consumption continues ...
8d
News-Medical.Net on MSNAre we ready for bugs at dinner, or is the world just not that hungry for change?Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results