Paratha is a quintessential Indian breakfast that can never go out of style. It will always be favoured over pancakes, cereals and sandwiches. Aloo paratha, paneer paratha, gobhi paratha and other ...

Plain parathas are the moist-er, thicker and perhaps yummier version of dry chappatis. They keep you fuller for longer and will not abide by hunger games. Learn how to make them with this recipe. To ...

Who doesn't like a hot, crispy and spicy paratha with their favourite accompaniments like curd, pickle and salad? One of India's most popular breakfast dishes, parathas can be prepared in jiffy when ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein is essential for building and repairing muscles, tissues, and cells in the ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...

1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...