The winner of the 2020 Audubon Photography Award explains how to expand your wildlife photography this summer. News. How to Set Up the Perfect Perch for Backyard Bird Photography. How to Set Up the ...

Not just as breakfast, this street food can be eaten as a quick snack and even as a fulfilling lunch or dinner, which makes it a popular one-pot meal ...

Beyond the celebrity interactions, what really captured Wang’s attention is the taste of Maharashtra. As we know that Maharashtrian cuisine is packed with bold flavours and some of the comforting ...

Misal Pav was ranked 18th in TasteAtlas’s recent list of the world’s 50 best breakfasts, bringing a global spotlight to this beloved Maharashtrian dish. This spicy, flavourful street food has been ...

Penn’s Woods: Pennsylvania’s Great Outdoors; Wildlife photography: How to set up trail cameras for success in 2025. Published: ; Jun. 13, 2025, 6:30 a.m.

Misal. Ingredients: For cooking sprouts — moth bean sprouts - 2 cups, cubed potatoes - 2, turmeric powder - 1/2tsp, salt - 1/2tsp, water - 3 cups; for usal (sprouts curry) — finely chopped ...

Misal secured the 18th spot, followed by paratha at 23rd and chole bhature at 32nd. On June 8, while sharing the list on their official Instagram profile, TasteAtlas captioned it as, “These are ...

A Maharashtra staple, Misal is a spicy, sprout-based curry typically served with pav, farsan, onions, and a squeeze of lime. It has been ranked #9 globally. We can only call this dish one with a burst ...

Here’s how you can make misal pav at home: Ingredients: 1 cup sprouted brown gram (matki) 1 cup sprouted green gram (moong) Pav for serving. 3 tbsps oil. 1 medium onion. ¼ tsp asafoetida.

Aamir Khan surprises fans by making vada pav at Dadar station as part of promotions for his upcoming film 'Sitaare Zameen Par'. Watch the video! Aamir Khan, who is gearing up for the release of ...

With a strong focus on photography books, curation, and photo editing, he blends a deep understanding of both contemporary and historical works. Alongside his creative projects, Kalum writes about ...

Mumbai’s monsoon is a celebration of flavours, smells, and warmth in every bite. From buttery bun maska to spicy misal pav, the rains bring out the best of the city’s food culture. Here's your ...