Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

KUALA LUMPUR, Jan 10 — I have been told I have a restrained palate, at least where sweets are concerned. When it comes to flavours savoury and spicy, sour and bitter, I like these strong and heavy.

From decades-old mom-and-pop shops to new spots just off the beaten path, these unsung Milwaukee restaurants deserve time in the spotlight.

From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients – and they’re not going anywhere. As Veganuary approaches and ...