Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and let them crackle. Saute chopped onions until golden, add ...

Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

your dish is ready to be served warm with a bowl of curry or simple chutney. To make the mornings wholesome, this classic South Indian dish got a healthy makeover, and with the addition of moong dal, ...

The curry was flavoured with kasoori methi ... like kele ki machchli, or moong dal ke shami kebab, or atte ka keema, and so on. For a community in which most of the women remained vegetarian ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika ... Nikola Jokić casually tosses in 62-foot Euro step, joins Stephen Curry in NBA heave history ...

Try out this delicious Moong dal recipe and drive that homesickness away ... Add a pinch of asafoetida, garlic cloves, red chillies, and curry leaves. Once it sizzles, transfer this into the dal and ...

Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which ... Heat ghee in a small tadka pan and add mustard ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of ... one cup of curd, and 7-8 curry leaves.

Soak moong dal for one hour for softening and ... Heat oil, add mustard seeds, urad dal, red chillies, curry leaves and asafoetida. The seeds will splutter within seconds. 6.