Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

David, from his Chicago home, cooks all kinds of Moroccan traditional dishes, showcasing his profound love for the cuisine.

Moroccan laws and attitudes about drinking are ... On one of our nights in Marrakesh, Ibrahim took our group around to a few select food and drink vendors in the Djemaa el-Fna, the ancient square ...

With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. Gordon Ramsay rappels down a mountain in the Middle Atlas ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

And what makes it so expensive? Argan oil is predominantly used in high-end cosmetic products and Moroccan cuisine. The oil comes from the seed of the argan tree, native only to the narrow strip ...

Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops. It will give you an authentic taste, but you can substitute olive oil instead.