No bake cheesecake mousse cups are a super easy, elegant treat that come together in just a few minutes! If you like no ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and filled with a homemade lemon mousse, then topped with fresh berries.

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

It is often used in desserts in small amounts to amplify the flavor of chocolate; you won't taste an overwhelming coffee flavor in the final mousse. In a medium saucepan, bring 2 cups of the heavy ...

In a bowl, beat the whipping cream using an electric whisk until it forms stiff peaks. Reserve three tablespoons of the whipped cream to garnish the mousse. Carefully fold the remaining whipped cream ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.