Let’s explore some delectable options to savor alongside your freshly baked naan. Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak paneer ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

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Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée ... Sprinkle some extra limru as a garnish and enjoy with your favourite naan and some chicken.

Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish and your are ready to serve with your naan bread.

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until ...

In warm naan, place warm vege curry on one side and some greens on the other. Drizzle with a garlicky, lemony yoghurt sauce, mixed with fresh coriander. Fold over and cut in half to serve 2.

Stir in the salt, crushed fenugreek leaves and garam masala. Season to taste with salt and pepper, then add the sugar. Serve the curry with the warm naan breads alongside.

Dry-fry (no oil) the naans for a few minutes, or until golden-brown. Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...