Tableside service doesn’t need to be exclusive to high-end restaurants. From flambées to Caesar salad, chefs Tyler Florence ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

The 2025 recipients of the restaurant world’s most influential global awards, the World’s 50 Best list, were announced ...

Just in time for the first day of summer (which is tomorrow): Our updated summer 100! Margaux Laskey — she of this huli huli ...

In the heart of Manhattan’s Lower East Side stands a culinary landmark where sandwiches reach mythological heights and the aroma of cured meats has been perfuming the air since long before Instagram ...

Bobby Flay, Gigi Hadid, Wells Adams, and more are paying tribute to Anne Burrell, who died at 55. Burrell was a beloved star ...

As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Wonton, ...

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that ...

Remember when dinner tables across America featured dishes that defined an era? The 1960s brought us space exploration, ...

When I host a dinner party, I want my friends to get that fancy feeling - like they're being taken care of and treated like ...