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Remove biscuits from freezer; brush evenly with egg. Bake in preheated oven until golden brown, 13 to 15 minutes. Remove from oven. While biscuits bake, hull and quarter strawberries, if using.

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Transfer the biscuits to a large baking sheet and brush the tops with the melted butter. Lightly sprinkle the biscuits with a few grains of flaky salt and chill until firm, about 10 minutes.

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2: Make the biscuits: While the strawberries are macerating, position a rack in the middle of the oven and preheat to 425 degrees. Line a large sheet pan with parchment paper.

Cinnamon biscuits sit snugly next to one another on a tray before being placed into the oven at the Callie’s Hot Little Biscuit bakery, Wednesday, March 26, 2025, in North Charleston.