In the first review of its kind, researchers at King's College London found calorie information prompted problematic thoughts for sufferers while others avoided restaurants altogether.
New research from Purdue University and the University of Kentucky suggests that online grocery shopping platforms could ...
On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) ...
A front-of-package food label would be a great educational tool. The Trump administration should keep it.
"Shrimp consumers are being misled on a massive scale" in a major Florida metro area, according to a new report on seafood ...
FDA Restructures its Food Resources Although there were a number of significant new regulations, the most significant food ...
After 20 years of hemming, hawing, and “evaluating the science,” the FDA is finally muscling its way onto the most coveted ...
The US FDA is proposing that simplified food nutrition labels be placed on the front of food packages to help consumers grasp the nutritional value of the product at a glance.
Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...
We urge policymakers and the public to support new, prominent warnings for alcohol that adequately inform consumers that ...
Do calorie labels on food products and menus really change the way people eat?A new study finds they make a small but ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback