When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a wide range of possibilities for fillings: meat, fish, cheese, grains ...

Get the recipe: Raspberry Pepper Jelly Cream Cheese Dip. Further Reading. We Asked 3 Chefs to Name the Best Ice Cream, and They All Said the Same Thing. ... Orange and Pistachio Pilaf.

The pimento salad ($50 per half pan or $85 a full pan) includes baby greens with a hearty serving of three-cheese pimento, toasted pecans, green onions and strawberry pepper jelly vinaigrette.

Pepper jelly and cream cheese is one of my favorite, and easiest, snacks of all time. These bites, filled with cream cheese and pepper jelly, kick it up a notch by being baked in puff pastry for ...

Yvonne Normand, St. Landry Parish Tourist Commissioner, earned the first-place title with her homemade king cake, which featured a combination of strawberry fig preserves, blackberry pepper jelly ...

Scoring—cutting a shallow criss-cross pattern—allows seasonings to penetrate deeper into foods. In this case, it allows the smoke to get deeper into the center of the cream cheese, not just on the ...

Meanwhile, stir together brown sugar, garlic powder, paprika, dry mustard, crushed red pepper, and black pepper in a small bowl. Brush the bottom of an 8-inch cast-iron skillet with 1 teaspoon oil.

Pulse the feta, garlic, cream cheese, honey, orange juice, and salt in a food processor until smooth. Transfer to a decorative bowl or plate and use a spoon to make swoosh designs in the dip. 2.

KSTU FOX 13 Salt Lake City, UT. Hot Pepper Jelly Cream Cheese Dip. Posted: December 23, 2024 | Last updated: December 23, 2024 (The Place Advertiser) Smith's Chef Jeff Jackson shows us how to make ...

Smith’s Jeff Jackson Recipe Hot Pepper Jelly Cream Cheese Dip Ingredients 8 oz. thick raw bacon, chopped 1 lb. cream cheese, room temperature 8 oz. gruyere cheese, shredded 1 bunch chives or green ...

To a mixing bowl, add the softened cream cheese, bacon, gruyere cheese, and chives, reserving some of the chives for garnish. Stir until thoroughly combined. Transfer the mixture to a 8×8 or 9×9 ...