Red and white desserts have become a Valentine’s Day classic, and it’s not just about looks. These colors instantly signal ...

People keep baking with Nutella, and at this point, it feels less like a trend and more like a shared agreement. From cookies ...

EAST LONGMEADOW — Step into Pete’s Sweets in East Longmeadow and you’ll feel like you’ve been transported to a nostalgic ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

In the world of sweet snacks and treats, Oreo cookies are the cement that holds the entire foundation together. So delicious on their own, yet incorporating them into recipes makes the kids (and the ...

There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the towering, seven-pound dessert was a fan obsession. Four layers of rich chocolate sponge, ...

You might well have come across dirt cake at one time or another, most likely decorated with plenty of gummy worms at a children's Halloween party. While the name "dirt cake" might not sound like the ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...