Pre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check ...

A new law in Maine, with immediate effect, means that raw meat, poultry, seafood and eggs can continue to be sold in ...

The bill bans bowls, plates, cups, trays, cartons ... said alternative food packaging can cost restaurant owners nearly twice as much as foam packaging and will hurt local business owners.

EPS products already exempt from the phase-out are meat trays, egg cartons, and non-food use foam packaging. HB 477’s success shows that even in politically divided times, citizens and lawmakers ...

Marilyn Marler, D-Missoula, provides for a phase out of expanded polystyrene foam — commonly called styrofoam — containers used to serve or package food from restaurants and food establishment, ...

If you’ve ever wondered why meats at the supermarket come in different colored packaging ... meat and seafood are often, unfortunately, packaged in hard plastic containers or semi-soft foam ...

Traditional retail packaging used plastic foam trays overwrapped with polyvinyl chloride (PVC) film. This film was oxygen permeable, allowing the meat to stay in the bloomed (oxygenated ...

But the rise in popularity has led to an unintended consequence: Along with orange peels and eggshells, people are tossing twist ties, cling wrap, foam trays and other plastic food packaging into ...

Foam- and plastic-alternative packaging, as a result, is in higher demand. Consumer preferences regarding food packaging Many consumers are ... Huhtamaki include StrongHolder ® cup carriers and trays, ...

a North American fresh food and beverage packaging manufacturer, has introduced its new Recycleware reduced-density polypropylene (RDPP) meat trays. These trays are designed to serve as an alternative ...

the packaging of meat, poultry, and seafood has been dominated by commodity formats such as foam trays and wrap - often packaged directly in-store - owing to their low-cost and adequate ...