Eimear Gallagher and Shay Hannon of Teagasc Ashtown report on some exciting research into Irish plant protein.

The incredible nutritional benefits of beans, peas, and lentils, and how they can support your health goals. Learn how soaking beans before cooking can enhance their digestibility and texture, making ...

Black-eyed peas are beans that are rich in nutrients, including vitamin A, folate, manganese, and fiber. These nutrients may help lower blood pressure, support digestion, maintain skin health ...

Beans have been called a longevity superfood, and new research shows they help lower inflammation and cholesterol in a matter ...

The Coalition for the Advancement of Pulses (CAP) is an initiative led by the American Pulse Association (APA) with support from the USA Dry Pea and Lentil Council (USADPLC), the U.S. Dry Bean ...

These beneficial bacteria not only support digestive health but ... Note that dried black-eyed peas differ from other dried beans in that long or overnight soaking in cold water is not required ...

How? The chef and media personality ditches chickpeas for in-season fava beans and spring peas. It's a unique spin that creates a buttery and creamy hummus with a vibrant green hue. You can make ...