Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or spray lightly with cooking spray. With a hand mixer or stand mixer, beat the sugar and butter until light and fluffy.

Buttery Pecan Snowball Cookies combine toasted pecans with a soft, melt-in-your-mouth texture and a dusting of powdered sugar. They’re easy to make, with simple ingredients that let the rich ...

Also known as snowballs or Russian tea cakes, these are buttery nut-based balls rolled in powdered sugar. Many recipes online; here’s cookie queen Maida Heatter’s version. Pecan sandies ...

Add your own touches and call them snowballs, Mexican wedding ... And then there are cookies with a purpose, like “pecan sandies for dunking,” for Susan Gioia Grella; and those whose purpose ...

NEW Pecan Pie Cookie from Freebirds available now! The Pecan Pie Cookie has a gooey filling, golden buttery dough, roasted pecans, and a hint of sweet caramel, making it an irresistible seasonal ...

BATON ROUGE, La. (WAFB) - These delicious cookies are thick, gooey and chewy on the inside, crispy around the edges, filled with the goodness of chocolate and pecan, while oozing with puddles of ...

Repeat with the second log of dough. Bake for 25 to 30 minutes, until the cookies are lightly golden around the edges and on the bottom, shifting the baking sheets halfway through. Let the cookies ...

Cobb Barksdale, 76, sent a message telling about his mom's recipe for Pecan Sandies. Barksdale was ... "They were the first cookies I learned to make when I was probably in the 13-15 range.