“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

The cream pie selection at Dienner’s represents the pinnacle of Pennsylvania Dutch dessert artistry. These aren’t the gelatinous, artificially flavored imposters found in grocery store refrigerator ...

Crisp lettuce, tomatoes, and cucumbers are served with house-made dressings that still manage to carry the restaurant’s signature homestyle touch. The broccoli and cauliflower salad, studded with ...

Peter Zacharias, far right, helped participants to speak PA German at the PA German Zammelaaf’s Groundhog Lodge for Youth event held at Zion UMC Church of Iona, Lebanon, on Feb. 1.