Once you have all your ingredients gathered, add the butter and sugar to a large mixing bowl.Then, cream the butter and sugar ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

This no-churn pistachio ice cream recipe also comes from The Cooking Foodie. It uses heavy cream, condensed milk, pistachio butter and an additional ingredient: chopped pistachios.

Pudding cookie recipe has an out-of-this-world name: Martian droppings Friends, family and co-workers clamor for the quirky, pistachio-flavored pudding cookie treats that come out looking green.

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...