This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds ...

Cut the broccoli into 1-inch pieces for even cooking. Fill a large, microwave-safe glass bowl with the florets. Add about a tablespoon of water to the bowl. Cover the bowl with a plate.

Serve it alongside a crisp green salad for a meal that feels like a warm hug on your plate. This broccoli piccata offers a flavorful twist on the classic Italian dish, traditionally made with chicken.

Arrange on a plate. The meat should be jiggly ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam.