It’s the Year of the Wood Snake, which favours intelligence, prosperity and resourcefulness. If you want to start things off ...

Typically, it’s served on a bed of shredded cabbage, alongside steamed rice and Japanese curry. If you don’t eat pork, you can still enjoy this dish! Chicken katsu is a very popular variation.

The classic creamy chicken and pork broth is rich ... the noodle soups feature udon, ramen and rice noodles. The TanTanMen is a spicy, satisfying option and the Katsu is punched up with roasted ...

There’s still a selection of bento boxes — a Sakura Bana staple — along with noodles, pork and chicken katsu ... sweet curry with carrots and peas and white rice. Photo by Sarah Baker Hansen for ...

Look no further than Katsu Katsu ... of hand-cut udon, swimming in smokey-umami dashi, and all the crispy tempura bits you can shake a fryer at. Pick from a giant slab of silky agedashi or other ...

$39.80 will get you everything at Okami, from grilled chicken karaage, to a mini katsu udon curry. Yakiniku beef is served piping ... Melba has no less than six ‘cooking theatres’, crispy pork belly ...

Stuffed with delicious fillings including fried chicken, confit pork belly, lamb shoulder and classic pork ... There are lots of dishes under £10, and these include generous udon ramens and katsu ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

National World That something is a vegan katsu curry and it’s sensational. The sauce is thick, fragrant and glossy with enough heat to bring a glow to the chilliest winter evening without being ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...