Rajma Chawal, the ultimate Punjabi comfort food, featuring hearty kidney bean curry served with fluffy rice for a classic ...

Hyderabadi Bagara Khana & Mutton Korma Recipe By AMMI KE KHANE.

Inspired by her time at The Cinnamon Club in Westminster, this low-effort, high-yield curry is a dinner table winner ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.

“Chicken korma is possibly the most beloved of all kormas,” she writes. “It’s no fuss, yet undeniably elegant, a cornerstone of Bengali entertaining.” The dish’s roots trace back to the royal courts ...

SBS PunjabiIndependent news and stories connecting you to life in Australia and Punjabi-speaking Australians. Australia ExplainedUnderstand the quirky parts of Aussie life. Get the latest with our ...

The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a flaky maida (refined flour) paratha (flatbread). Read Time: 3 min The ...

Maa ki dal is one of the dishes that often appears on Punjabi tables during Baisakhi. Maa ki dal is made with whole black urad dal and a small amount of rajma. The dal cooks slowly until it becomes ...

When Baisakhi comes around, a few things feel almost expected. Festive food, loud music, bright colours. And somewhere in between all of that, a tall glass of lassi just fits in naturally. Cold, ...

Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to ...

Baisakhi, the vibrant harvest festival of Punjab, marks the beginning of the Punjabi New Year and celebrates the joy of abundance, gratitude, and togetherness. Observed every year in mid-April, this ...