These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

Well, even frozen, these dinner rolls smelled incredible. My kitchen immediately smelled like I had lit a "freshly baked baguette" scented candle. After a quick ... I tasted. Yeast rolls are ...

They are ready in just over one hour, so they're perfect for a quick family dinner ... and buttery rolls are a family favorite, and it's such an easy recipe, too! Baking with yeast isn't hard.