Season 4 of The Bear isn’t just about food — it’s also about time and how we choose to spend what little of it we have.

In this week's Beef Management Adam Woods takes a look at under 16 month bull finishing, third cut silage and farm safety during summer months.

Plus MN to suffer under new spending bill, Uptown is/sin't dead, and Hüsker Dü news in today's Flyover news roundup.