This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream — so easy to do with a handheld immersion ...

Add the caster sugar to taste – it should still be sharp enough to cut through the sweetness of the chocolate mousse ... over the raspberry sauce. If it's crucial the recipe is gluten free ...

450 g (2 cups) Raspberry puree Puree the fresh raspberries, remove the seeds with a sieve, and measure it after. If frozen fruit is used, let it come to room temperature, puree it, remove the ...

Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, ...

Vibrant in colour and flavour, raspberry ... mousse in a glass. Equipment: you will need a sugar thermometer, a stand mixer and, ideally, six 6.5cm/2½in round or dome silicone moulds (see Recipe ...