An international group of experts proposes two new categories of disease: preclinical and clinical obesity and the FDA ...

The FDA is proposing nutrition labels on packaged foods that would break down information about sodium, added sugar and ...

The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...

The FDA has designed five different types of labels, each presenting the same information but with different specifications based on the size of the packaging.

In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know ...

Grabbing a quick snack might soon come with a little extra clarity. The U.S. Food and Drug Administration (FDA) has ...

A new study from the World Health Organization finds two-thirds of baby foods on grocery store shelves in Iowa and nationwide are safe to eat, but they aren’t […] ...

Sometimes regular English words—words that have commonsense but slightly fuzzy meanings—must be defined more precisely for ...

What if understanding nutrition labels were as easy as reading a traffic light? Green for “go,” amber for “caution” and red for “stop” could guide consumers toward healthier food choices. The United ...

Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the standards of ...

The food industry in 2024 has been defined by innovation ... with businesses embracing circular economies and regenerative farming." Transparency, clean labels, and functional foods are becoming ...