Each of these game-day crockpot recipes takes less than 30 minutes and/or has no more than three steps, so enjoy the pregame ...

You'd think the foods that last forever would be the safest ones, right? The stuff you can stash in your pantry for years ...

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

Honestly, the second I walked into the room, I could smell the soup, and I knew I wanted some,” said page designer Ashley Bringmann, who was so pleased with her first scoop of Kale, Tomato and ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Looking for soups that won’t spike your blood sugar? These 7 dietitian-approved soups focus on protein, fiber, and balance to ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...