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C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

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Pour hot water over the pork belly and set aside for about 10 minutes. Drain the water and, using a kitchen towel or cloth, tap the meat dry. Score the pork belly into strips of around 2cm.

Set pork in roasting pan, fat-side down, and sear, turning, until golden brown all over. Set pork in roasting pan, fat-side up. Pour marinade and 2 cups water into base of pan and transfer to oven.

Slow-Cooker Pork Roast Credit: Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall Not to be confused with a pork tenderloin, a pork loin is best cooked low and ...

Place the marinated pork loin on a baking pan and set in the oven for 10 to 12 minutes. Then turn the temperature down to 300 degrees and continue cooking it for another 15 minutes.