It makes sense to make your own if you want to enjoy a delicious chocolate mousse that’s vegan-friendly. This recipe is so ...

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. Each serving provides 620 ...

Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.

This sweet and simple sweet potato mousse from ... and top with vegan whipped cream and a dusting of cinnamon. Serve immediately, or store in fridge in an airtight container for up to 5 days. DON'T ...

Preheat oven to 350° F. Oil an 8" cake pan or cupcake tins. Sift dry ingredients together. In a separate bowl, whisk together the wet ingredients. Mix dry ingredients into wet ingredients gradually, ...

Rich and silky, this spicy chocolate avocado mousse is simple to make ahead – and it’s vegan if using the ginger syrup and milk-free chocolate. Put the avocados, stem ginger and lime zest and ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...

You can find the full recipes and methods in the below video ... Concluding the week on a sweet note, Sullivan prepares a silken tofu chocolate mousse, a high-protein vegan dessert. She melts ...