Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

16. Spread the white chocolate mousse over the chocolate mousse layer. Place in the fridge and chill for at least an hour before placing the cake together. The ingredients in this recipe are ...

Equipment and preparation: for this recipe you will need a pastry comb ... Chill them in the freezer while you make the white chocolate mousse. For the white chocolate mousse, place the chocolate ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

About Orange Pistachio White Chocolate Cremeux Recipe: A delectable dessert made into a tricolour, orange pistachio white chocolate cremeux is a beautiful layered dessert of pistachio puree and ...

Save this recipe for later Add recipes to your saved ... Add the cream to a saucepan and place over medium heat. Once hot, add the chocolate and whisk continuously until the chocolate has melted ...

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...