Back to the turnovers themselves: This recipe for freshly baked cherry ... Only three ingredients are needed for the cherry jelly: tart cherry juice, pectin, and granulated sugar.

Rub the edge of your glass with just enough lime juice to wet the rim, then dip in pure maple sugar. Separately, in a cocktail shaker filled with ice, shake together 5 oz. cherry juice ...

This recipe uses jam sugar ... cherries in a large heavy-based pan or preserving pan with the lemon juice, the bag of cherry stones and 150ml/¼ pint water. Bring to simmering point over a ...

A lovely cherry sponge cake with a little extra texture ... Equipment and preparation: for this recipe you will need a 23cm/9in savarin mould or a bundt tin (alternatively use a 20cm/8in round ...

Nothing beats the classic combination of custard and jelly, and this easy recipe serves up a creamy, sweet treat in just minutes.

For this recipe we made thyme potato rostis ... Add the red wine, peppercorns and bay leaf to a pot and reduce by half. Add cherry juice, vinegar and beef stock and reduce by half.

Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful of ice. Pulse until smooth and pour into a tall glass. Garnish the cocktail with ...