There’s so many ways to shave calories off of restaurant foods and with menu labeling, they’ll have an incentive to do that, because people will known what’s in their food.

Some customers will not look at the menu labels immediately ... The more proactive restaurant executives can be about allergen labeling, the less likely those brands will get undesirable media ...

Eventually, Philips said, the labeling requirements will ... of paper tacked on a wall next to the restaurant’s health rating. It lists where menu items come from – everything from domestic ...