The legend of 1,000 paper cranes recently made its way to a restaurant in Omaha, where one of its servers is battling rare cancer. In Japan, the crane is considered a mythical animal that lives for ...

Scientific papers and presentations evaluating and interpreting monitoring ... With respect to privacy, visitors should research the privacy policies of these non-government websites before providing ...

Listen to Story Apple CEO Tim Cook has shared his early working experiences He revealed that his first job involved delivering newspapers at the age of 11 Cook also asserted that he used to work at a ...

On Jan 11, three female diners took up counter seats in a Japanese restaurant at Jewel Changi Airport and ordered food totalling $64.27. But that was 7.30pm. At about 8pm, 48-year-old restaurant ...

The Indian restaurant industry is witnessing a steady recovery and growth momentum, with December marking a notable acceleration in activity, according to a report by Macquarie Equity Research.

The parking situation in Keong Saik Road, where Kok Sen Restaurant has been for 54 years, is challenging at the best of times. Now, instead of circling round and round, diners can head to its new ...

1. Papers: 30-minute papers addressing issues in landscape preservation theory, practice, or education. 2. Summaries of Works-in-Progress: 15-minute discussions of on-going projects. 3. Posters: ...

For Q4, the restaurant company sees reporting same ... During the company's ICR presentation, Portillo's (PTLO) management said they wanted to improve drive-thru efficiency and highlight the ...

After a structured abstract is accepted, proposers of papers will be asked to submit a paper for an oral presentation or a paper ... most submissions (whether for a paper or poster) will report on a ...

Oral presentations form a major part of research communication. The chance to practise and receive feedback is central to improving performance. Participants will each present a 10 min PowerPoint ...

Charleston Restaurant Week, organized by the S.C. Restaurant & Lodging Association, was once held twice a year. Last year, though, the organization pivoted and did away with its fall installment.