What if Ohio’s best fried chicken was tucked away in an unassuming little restaurant? Miller’s Chicken in Athens is a hole-in ...

Nestled in the heart of Doraville, Georgia, there’s a little place called Java Saga that’s been quietly revolutionizing the ...

Wayfarer Tavern opened Jan. 28 in the heart of Dayton, Ky., in the historic Burton Building at 635 Sixth Ave. Founder Mike ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Starbucks and McDonald’s could disappoint investors, but investors are expecting better performance from the restaurant ...

ASHEVILLE - Another era is ending for the iconic West Asheville restaurant that operated as Tastee Diner for more than 75 ...

When you think about creating the right ambiance in a restaurant, it’s not just the food and service; it’s the details.

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop ...

There's an excuse to eat out this week in Oshkosh, as the 7th annual Oshkosh Restaurant Week returns. And for Parm, a pizza place on Oshkosh Avenue, it's also a time to celebrate their beginnings.