Pasta alla Gricia, though not as famous, is a Roman classic that blends simplicity and flavor. With its rich history and easy ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

As travelers to Rome begin to etch their itineraries in stone, one question never fails to leave them disoriented after a long day of sightseeing: Where to find the best pasta in Rome? Fortunately ...

Chefs prepare pasta cacio e pepe in the Eataly food emporium on June 12, 2012, in Rome. The classic dish contains four simple ingredient, but can easily turn out wrong. (Alberto Pizzoli/AFP/Getty ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...

Secret' Pasta Dish That Guests Will Think Was Cooked By A Chef In Rome "Wild, right? You're not going to eat all of this. You just need to have [it] super salty, like seawater." Most of the other ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and ... "A true Italian grandmother or a skilled home chef from Rome would never need a scientific recipe ...

When in Rome, you’d be remiss not to try the local specialties – there’s so much more than pizza, pasta and gelato (though you’ll find plenty of those too!). If it’s your first time ...