Nothing captures the spirit of the holidays quite like the rich, creamy flavor of eggnog, and this Christmas Eggnog Bread ...

As much as I enjoy eggnog when the holidays roll around, I’ve never thought about making eggnog desserts. In fact, I’ve never ...

Before Marilyn Monroe was the most photographed woman on the planet, she was Norma Jeane, a regular girl with an unusual love ...

Step into Wisconsin’s food culture with these authentic dishes that celebrate its rich traditions and down-to-earth flavors.

Coquito is a coconut based drink that's often referred to as the Puerto Rican eggnog. Coquito means little coconut. There are many variations of the recipe but the common ingredients are condensed ...

Puerto Rico has introduced several new artisanal rum brands to the U.S. market, marking a significant expansion of the Rums ...

This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature.

Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling. Top with a bottom cake layer; brush with 2 more tablespoons of rum and ...

Remove skillet from heat; turn off burner. Pour rum into skillet. Carefully ignite the fumes just above the rum mixture with a long match. Gently shake skillet until flames extinguish, about 1 minute.

Now, eggnog is not everyone's favorite, but mixing it with your go-to alcoholic supplement will surely make it a wonderful rest of the year. Here's 11 cocktails to make and impress all your family ...